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Destinoo
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Hospitality, Tourism and Food

Pastry, baking and confectionery

Sweetness made by hand

ARC its Holland code

You enjoy the precision of recipes and the creativity of presentation. Flavour, aesthetics and handwork come together.

Where you end up working

  • Pastry Chef
  • Baker
  • Chocolatier
  • Cake Decorator
  • Dessert Specialist

What you need to be good at

  • Precision
  • Creativity
  • Working under pressure
  • Knowledge of ingredients

On site · Hands-on learning · Short term · Working alone

The profile it looks for

The numbers your answers are compared against. They run from 0 to 100 and are written by hand for each vocation, not learned from anyone.

InterestsR75I0A80S0E35C65
A Artistic · R Realistic · C Conventional · E Enterprising

Aptitudes

Manual / spatial
85
Detail and organisation
80
Creativity
75
Communication
40
Logical-mathematical
0
Leadership
0

Values

Stability
60
Recognition
60
Autonomy
55
Growth
55
Social impact
0
Income
0

Close by

The four with the most similar profile. Look at the silhouettes.

And if it fits you?

This page tells you where you end up, not whether it is yours. The test compares you against all 101 at once, and tells you which axis does not fit.

Find out if it is yoursTake it in the browser

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