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Hospitality, Tourism and Food

Food, cooking and restaurants

The art of eating

RAE its Holland code

The kitchen is your canvas. You combine creativity, technique, working under pressure and a passion for service in every dish.

Where you end up working

  • Chef
  • Cook
  • Head Chef
  • Sommelier
  • Restaurateur

What you need to be good at

  • Culinary creativity
  • Working under pressure
  • Organisation
  • A sharp palate

Hands-on learning · On site · Short term · Teamwork

The profile it looks for

The numbers your answers are compared against. They run from 0 to 100 and are written by hand for each vocation, not learned from anyone.

InterestsR80I0A70S0E45C0
R Realistic · A Artistic · E Enterprising

Aptitudes

Manual / spatial
90
Creativity
75
Detail and organisation
70
Communication
40
Logical-mathematical
0
Leadership
0

Values

Recognition
65
Growth
60
Autonomy
50
Stability
45
Social impact
0
Income
0

Close by

The four with the most similar profile. Look at the silhouettes.

And if it fits you?

This page tells you where you end up, not whether it is yours. The test compares you against all 101 at once, and tells you which axis does not fit.

Find out if it is yoursTake it in the browser

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